P15: Preventable Global Mortality

A woman holding a burning globe depicting Australia's climate crisis.

Course Overview

CE Hours

3 CE Credits

Course Description

This course helps you understand how low-cost health measures can reduce global preventable mortality and how you can contribute to the reduction of global preventable deaths. It covers nine evidence-based areas of global health including sanitation, nutrition, and general health practices.

Course Learning Objectives

At the end of this course, learners will be able to:

Understand some of the issues that contribute to preventable deaths
Be equipped to start improving global health

Course Format and Faculty

Course Format:

Online linked resources and lectures available anytime, 24/7. Includes one multiple-choice exam taken at the end of the course. A passing grade of 75% is required. Upon passing, learners may print their certificate immediately.

Course Developers and Instructors:

R. Klimes, PhD, MPH (Johns Hopkins University) is a scholar and author in health-related research, health behaviors, ethics, end-of-life care, and overall wellness. He has written numerous research reports and books and has held academic and leadership roles in higher education and public health internationally.

Course Time:

Approximately 3 hours for online study, test taking, course evaluation feedback, and certificate printing.